Friday, June 22, 2012

#Campbells Creamy Coleslaw #Recipe

Creamy Coleslaw


1 can Campbell's Condensed Low Fat Cream of Celery Soup
1/3 cup mayonnaise
1/3 cup cider vinegar
2 tablespoons sugar
1 tablespoon prepared mustard
1/2 teaspoon ground black pepper
2 lbs. coleslaw mix ~ 1 small head of cabbage, shredded (makes about 5 cups) and 2 medium carrots, shredded (makes about 1 cup)


1.  Stir the soup, mayonnaise, vinegar, sugar, mustard and black pepper in a large bowl.

2.  Mix in the coleslaw and stir to coat.

3.  Chill for 2 hours.  

post signature