How much are you willing to spend on a meal? Restaurants all over the world think there are enough customers willing to shell out big bucks to include some pretty pricey dishes on their menus.
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The FleurBurger 5000
French chef Hubert Keller serves the most expensive hamburger in the world at his Las Vegas restaurant. Priced at $5000, the FleurBurger 5000 is made with Kobe beef and is topped with seared foie gras, shaved black truffles and a special truffle sauce. It is served on a brioche bun along with a bottle of 1990 Chateau Petrus.
Bowl of Curry
This expensive curry dish from the Bombay Brasserie in London is a mixture of crab, abalone, lobster and caviar. To make it worth the $3000 price tag, the lobster shell is covered with gold.
Zillion Dollar Lobster Frittata
This $1000 egg dish, which can be ordered any time of day at Norma’s in the Le Parker Meridien Hotel in New York, is made with six eggs mixed with Maine lobster tail, and topped with 10 grams of caviar.
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Grand Opulence Sundae
If you choose to indulge in Serendipity’s $1000 sundae, you will have to order it ahead of time. Vanilla ice cream flavored with Madagascar vanilla beans is topped with Venezuelan cocoa chunks along with Parisian Fauchon candy and caviar flavored with passion fruit, Armagnac and orange. It is served in a Baccarat bowl with a gold spoon and sprinkled with 23 carat gold leaf.
Luxury PizzaThis single serve pizza from Nino's Bellisima in Manhattan will add $1000 to the bill. It is topped with oversized pieces of lobster tail, four types of caviar, and crème fraîche. This pizza for one costs $33 per bite.
Golden Araucana Egg
This $100 egg dish from Tocqueville in New York sets itself apart with a poached and crisped Araucana, or Chilean chicken, egg that is served with a choice of gnocchi, risotto, or tagliatelli and topped with shaved Perigord truffle.
If the sundae is a bit too steep for your wallet, you may want to try Serendipity’s decadent hot dog. For $69, you will get a beef hot dog inside a German pretzel bun that has been spread with white truffle butter and Malta sea salt. The hot dog itself is covered with white truffle oil and topped with black truffle-foie gras pâté, black truffle mustard and ketchup made with heirloom tomatoes.
This article was written by ezCater.com. Visit ezCater.com to find caterers in Charlotte NC, Boston MA, and hundreds of other locations around the US.