Friday, June 15, 2012

July Is National Hot Dog Month ~ #French's German Potato Salad with Grilled Sausage #Recipe


Grill sausage at your next barbeque and add to potato salad just before serving.  Ideal for tailgating parties.

Prep Time:  15 minutes
Cook Time:  15 minutes
Serves:  6 to 8


2/3 cup prepared vinaigrette salad dressing
1/3 cup French's Spicy Brown Mustard or French's Horseradish Mustard
1 tablespoon sugar
1 1/2 lbs. red or boiling~type potatoes, cut into 3/4" cubes
1 cup chopped green bell pepper
1 cup chopped celery
1/2 cup chopped onion
1/2 lbs. kielbasa or smoked sausage, split lengthwise


1.  Mix salad dressing, mustard, and sugar in a large bowl; set aside.

2.  Cook potatoes in boiling salted water for 10 to 15 minutes or until potatoes are tender.  Drain and transfer to bowl.  Add bell pepper, celery, onion; set aside.

3.  Grill sausage over medium~high heat until lightly browned and heated through.  Cut into small cubes.  Add to bowl with potatoes.  Toss well to coat evenly.  Serve warm.

post signature  **  FRENCH’S® Foods, a division of Reckitt Benckiser, the maker of FRENCH’S®  mustards, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include FRANK’S® REDHOT®Cayenne Pepper Sauce, FRENCH’S® French Fried Onions and FRENCH’S® Worcestershire sauce.