GERMAN POTATO SALAD WITH GRILLED SAUSAGE
Grill sausage at your next barbeque and add to potato salad just before serving. Ideal for tailgating parties.
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 6 to 8
2/3 cup prepared vinaigrette salad dressing
1/3 cup French's Spicy Brown Mustard or French's Horseradish Mustard
1 tablespoon sugar
1 1/2 lbs. red or boiling~type potatoes, cut into 3/4" cubes
1 cup chopped green bell pepper
1 cup chopped celery
1/2 cup chopped onion
1/2 lbs. kielbasa or smoked sausage, split lengthwise
1. Mix salad dressing, mustard, and sugar in a large bowl; set aside.
2. Cook potatoes in boiling salted water for 10 to 15 minutes or until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery, onion; set aside.
3. Grill sausage over medium~high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.
** FRENCH’S® Foods, a division of Reckitt Benckiser, the maker of FRENCH’S® mustards, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include FRANK’S® REDHOT®Cayenne Pepper Sauce, FRENCH’S® French Fried Onions and FRENCH’S® Worcestershire sauce.