Snow-Capped Candy Canes
250 g (1 pkg.) reg. marshmallows or 5 cups of mini's
2 ml (1/2 tsp.) vanilla extract (optional)
1.5 L (6 cups) Holiday Rice Krispies Cereal
250 ml (1 cup) white chocolate chips
5ml (1 tsp.) shortening
Regular Method -
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. When slightly cooled, shape mixture into 12 candy shapes using buttered hands. Place on surface sprayed with cooking spray, or wax paper and refrigerate.
- In a small sauce pan over low heat, melt chocolate and shortening. Stir until smooth.
- Dip each candy cane into the melted white chocolate and refrigerate on a flat surface to cool. Best if served same day.
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
Cooking Time: 20 minutes (approx.)