Tuesday, July 3, 2012

Duncan Hines ~ Lemon Supreme Cake #Recipe


Prep Time:  20 minutes
Total Time:  1 hour and 30 minutes
Serves:  12


1 package Duncan Hines Moist Deluxe Lemon cake mix
1 package of instant lemon pudding and pie filling
1/2 cup water
2 tablespoons lemon juice
1 tub Duncan Hine Whipped Fluffy White Frosting
1/2 teaspoon lemon extract
lemon slices


1.  Preheat oven to 350°.  In two 8" pans, prepare, bake and cool cake according to package directions.

2.  Blend together pudding and pie filling, water and lemon juice; chill.

3.  Split each cake into two layers.  Spread pudding mixture between the two split layers.  Add extract to the frosting and spread frosting between the two filled layers, and on the sides and top.

4.  Garnish with lemon slices, if desired.

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